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The United Nations estimates that over 2 billion people around the world lack access to nutritious food. In the US in 2018, 5.6 million households experienced severe food insecurity. Issue No. 6: Food, Nutrition, and Access in Our Communities offer hope through nutritional facts, community resources, recipes, personal narratives, and art for survival.

• Interviews from food activists

• Articles exploring complex food dynamics in family units to larger systems like schools and prisons

• Narratives on food sovereignty and the decolonization of culinary voices

• Recipes and intuitive eating guides

• Illustration and photography 

Need-to-Knows include finding healthy balance through food, food assistance programs on how to read nutrition labels, plus facts on food allergies, diabetes and sugar, and much more.